This is a delightfully new way to enjoy sweet potatoes. I know you'll agree these souffles are light, smooth and delicious.-Mary Kay Dixson, Decatur, Alabama
Author: Taste of Home
I take this dish to many potlucks and never fail to bring home an empty pot. I learned about the mouthwatering combination of meats, beans and seasonings while working for the Navy in New Orleans. If you...
Author: Taste of Home
Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. -Ashley Davis, Easley, South Carolina
Author: Taste of Home
Thick rings of Roasted Delicata Squash will be an impressive side dish on your Thanksgiving table. There is a rich, delicious crust of caramelized goodness on every slice that tastes just amazing. Roasting...
Author: Pat Nyswonger
"Although it uses many of the same ingredients found in typical stuffings, my family enjoys this version because the wild rice provides a different texture," shares Edie DeSpain of Logan, Utah.
Author: Taste of Home
Serve up this easy bean salad for a side dish or even snack. Loaded with a variety of fresh vegetables and beans. This rainbow bean salad is so delicious.
Author: Kelsey Apley
This is my daughter's recipe. People are pleasantly surprised by its unique flavor and frequently request the recipe. -Lilas R. Umphrey, Davenport, Florida
Author: Taste of Home
Here's a fast, delicious way to dress up crisp-tender broccoli from our Test Kitchen! Just toss with a simple sweet-sour mixture that gets a slight kick from crushed red pepper flakes.
Author: Taste of Home
Bacon bits add a smoky flavor to this colorful veggie combo from Nancy Johnson, a field editor in Laverne, Oklahoma. "I've also prepared this as a lunch entree for one, served with a roll and fruit," Nancy...
Author: Taste of Home
My parents stayed with me at a friend's beautiful ranch for the holidays and I made them this great salad. It turned into every night's first course. -Kristin Kossak, Bozeman, Montana
Author: Taste of Home
Roasted Radishes Recipe with Potatoes - Roasting radishes mellows the peppery bite and brings out the sweetness of this tasty vegetable. Paired with potatoes they are a yummy contrast in flavor.
Author: Deb Clark
Fresh asparagus spears are cooked on the grill with a dash of garlic salt, then finished off with a sprinkling of grated Parmesan cheese. Easy, healthy and delicious!
Author: Danelle
This Spicy Chinese Potatoes recipe is the perfect, easy, and delicious side dish for a Chinese dinner night!
Author: The Wanderlust Kitchen
My mom shared this recipe. It requires almost no preparation and makes a delicious addition to just about any main course. Try it with beef bouillon instead of chicken bouillon it that's a better fit with...
Author: Taste of Home
Try a new carrot recipe for the holiday season! This sweet veggie is made better with brown sugar, lemon juice, and butter.
Author: Stacie
Roasted Cabbage Steaks with Bacon is a simple side dish that is Keto - Low Carb friendly. Oven baked cabbage gets those crisp caramelized edges that taste amazing.
Author: WonkyWonderful
Parched corn made from dried corn and salt, is an easy nutritious and old fashioned way of creating a "trail mix" that can be stored for months on end. With no special requirements, parched corn can be...
Author: Trisha Haas - Salty Side Dish
"SOME of us grandchildren didn't like cooked carrots, but we all dug into this Carrot Casserole. Maybe that was because is tastes more like a stuffing than a vegetable dish. Whatever the reason, we kids...
Author: Taste of Home
I wanted to make a colorful vegetable for Christmas dinner one year and came up with this combination. It was a big hit with our guests. Even my nephew, who attended culinary school, was impressed! -Joan...
Author: Taste of Home
Orzo pasta is combined with garlic, butter, cream, herbs and parmesan cheese in this simple but delicious side dish that goes with almost any meal.
Author: Danelle
This recipe hits all the flavor points and makes a fantastic Thanksgiving or Christmas side. Plus, you have to love a dish that requires minimal effort and doesn't take up oven space. Omit the bacon if...
Author: Taste of Home
As a pastor's wife, I cook for crowds often. This dish is always a hit. My own family thinks the potatoes are a must with London broil or marinated grilled chicken breasts. I frequently prepare them for...
Author: Taste of Home
Baked beans with ground beef is a great main dish or side dish to serve up. Savory, slightly sweet, and loaded with ground beef and bacon. Learn how to make thick and delicious baked beans with bacon in...
Author: Kelsey Apley
"With rice and this mix on hand, you can whip up a tasty side dish whenever you need one," says Linnea Rein from Topeka, Kansas. "It goes with any meat and has superb flavor."
Author: Taste of Home
An easy recipe for gluten free BBQ sauce that is tangy, flavorful, and naturally sugar-free. You're going to love this Paleo BBQ Sauce.
Author: chrystal
Wondering what to serve with salmon? There's plenty to choose from, be it a crunchy and refreshing cucumber salad or a meaty and satisfying mushroom risotto. But for something clean and quick, try this...
Author: insanelygood
Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding, California. The speedy side dish is an effortless accompaniment to chicken, pork or beef.
Author: Taste of Home
Carrots become everyone's favorite vegetable when they're prepared in Cheesy Carrot Casserole, says Carol Wilson of Dixon, Illinois.
Author: Taste of Home
This recipe uses simple seasonings to turn this vegetable duo into a special side dish. It complements any dinner menu.-Page Alexander, Baldwin City, Kansas
Author: Taste of Home
This fabulous, meatless main dish is a great way to get the kids to eat lots of vegetables...and a great way for you to use some of the fresh harvest from your garden. - Kathryn Pehl Prescott, Arizona
Author: Taste of Home
Mom's cooking is the best! Especially when it's her family-favorite Baked Macaroni and Cheese, loaded with melty Vermont white cheddar. Around our parts, it's just not a holiday meal without it.
Try this dressed-up version of stuffed potato skins for a great side dish that no one will ever guess is light! Janet Steiger - Bucyrus, Ohio
Author: Taste of Home
When I prepare mashed potatoes, I often make extras, just so we can have this casserole the next day.-Kathryn Hostetler, West Farmington, Ohio
Author: Taste of Home
To use up the last of your garden's tomatoes and zucchini, try this savory and speedy side dish from Bobbie Jo Yokley of Franklin, Kentucky.
Author: Taste of Home
You can prepare this casserole the night before and refrigerate it. Then simply reheat it in the microwave for a quick and easy side. -Kris Campion, Marshall, Minnesota
Author: Taste of Home
A heartwarming side dish, especially on chilly days, this is a cinch to prepare, making it a good choice for any weeknight. It's impressive enough for company, too. -Judy Lawson, Chelsea, Michigan
Author: Taste of Home
"If you've been yearning for pasta in a creamy sauce, indulge yourself with this recipe," advises Ruby Williams of Bogalusa, Louisiana.
Author: Taste of Home
Alfredo Scalloped Potatoes - this incredibly delicious side dish is ideal to serve with herb roasted chicken or pork or with a perfectly glazed Sunday ham.
Author: Barry C. Parsons
This salad with bold Asian flavors is perfect with black beans but works with other hearty beans, such as kidney, red, or even pinto beans. Serve with shrimp, pork chops, or skirt or hanger steak.
Author: Heather Meldrom
Roxana Quarles of Ralph, Alabama dresses up broccoli with a lemony sauce that complements the veggie flavor nicely. Not a fan of broccoli? This simple side dish will change your mind.
Author: Taste of Home
With three boys at home, I no longer have the problem of finding a variety of foods to cook for only two people. But I well remember having to eat casserole leftovers for days when my husband and I were...
Author: Taste of Home
Follow our step-by-step, photo illustrated recipe to make this absolutely delicious version of Seafood Macaroni and Cheese. We're using shrimp and crab meat, but you could use the seafood of your choice...
Author: Steve Gordon
Paired with bright carrots, rosemary and just a hint of heat, the natural sweetness of parsnips shines in this easy side. -Taryn Kuebelbeck, Plymouth, Minnesota
Author: Taste of Home
We have so few bad-weather days in New Mexico that we like to celebrate cold rainy one with bowls of hot soup. My family likes this ham and bean variety alongside green chili corn muffins. -Beverly Peacock...
Author: Taste of Home
Carrots cooked in apple juice and honey are a tasty, sweet accompaniment to the chicken casserole. Of course, I used baby carrots in this recipe for my theme menu. The word does double duty in the title...
Author: Taste of Home
These creamy garlic mashed potatoes are so good, you can serve them plain-no butter or gravy is needed. This is one of our favorite red potato recipes. -Valerie Mitchell, Olathe, Kansas
Author: Taste of Home
Cebollitas Cambray Asadas are the perfect touch to any dish like carne asada, tacos, pollo asado and more. They're very easy to make and are delicious!
Author: Ana Frias